Stir-fried Sockeye in Yakitori Sauce
Featured ·
2 days ago
This dish is a creative twist on Japanese cuisine, born from a pantry mishap. Canned sockeye salmon is glazed with leftover yakitori sauce, served with rice cooked in salmon liquid, and accompanied by scrambled egg and stir-fried cabbage. It's simple yet comforting, a testament to the beauty of improvisation in cooking.
Smoked Salmon Gimbap
Looking for something new for your next picnic or hike? Or have some sheets of seaweed in the pantry that you’re looking to use? Smoked Salmon Gimbap is perfect for you! This is a popular Korean takeout food that travels well so it’s perfect for your next outing!
Gabe's Classic Coho Salmon Melt
This recipe originated from our Master Smoker, Gabe Stoltz. When Gabe’s not at Wildfish, he’s exploring the Pacific Northwest’s best underground skate spots, which we promised him we wouldn’t reveal here. Not only is skateboarding not a crime, it’s not easy either. In fact it's the type of sport where concrete meets flesh, a lot. So like all extreme sports, solid recovery food is critical. Enter Gabe’s Classic Coho melt. This melt is packed with protein and is so easy to prepare. Enjoy!